Organic veggie burgers
Ingredients
water 52.8% , black bean 23.6% , textured soy protein 11.8% , brown lentils 5.9% , onion 3.0% , corn 1.5% , red bell pepper 0.7% , green pepper 0.4% , brown rice 0.2% , spice 0.1% , soy protein 0.0% , gum blend 0.0% , canola oil 0.0% , high oleic sunflower oil 0.0% , garlic 0.0% , onion 0.0% , sea salt 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 13.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.4 g |
| Sugars | 0.88 g |
| Fiber | 7.9 g |
| Protein | 10.5 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Potassium | 614 mg |
| Calcium | 70 mg |
| Iron | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.