Seeds & grains vegan burgers
Ingredients
water 51.7% , onion 24.1% , carrot 12.1% , mushroom 6.0% , brown rice 3.0% , celery 1.5% , vegetable oil 0.8% , brown lentils 0.4% , spinach 0.2% , soya flour 0.1% , millet 0.0% , soy protein isolate 0.0% , contains 2% and less of pumpkin seeds 0.0% , sunflower seed 0.0% , spice 0.0% , E461 0.0% , sweet potato 0.0% , salt 0.0% , red bell pepper 0.0% , sugar 0.0% , green bell pepper 0.0% , potato starch 0.0% , dried garlic 0.0% , yeast extract 0.0% , konjac flour 0.0% , E415 0.0% , tomato 0.0% , natural flavouring 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 8 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 2.6 g |
| Fiber | 5.3 g |
| Protein | 8 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 274 mg |
| Calcium | 35 mg |
| Iron | 1.7 mg |
| Magnesium | 31 mg |
| Zinc | 1 mg |
| Vitamin C | 28 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.