Veggie tex-mex burgers
Ingredients
water 52.6% , black bean 23.7% , pinto beans 11.8% , chickpea 5.9% , vegetable oil 3.0% , tomato concentrate 1.5% , rice protein 0.7% , green chili pepper 0.4% , jalapeno pepper 0.2% , red bell pepper 0.1% , contains 2% and less of methylcellulose 0.0% , chili pepper 0.0% , salt 0.0% , cumin 0.0% , potato starch 0.0% , dried garlic 0.0% , black pepper 0.0% , konjac flour 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.8 g |
| Sugars | 4.4 g |
| Fiber | 8 g |
| Protein | 9.7 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Potassium | 398 mg |
| Calcium | 71 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.