Cheeze vegan burgers, cheeze
Ingredients
water 52.9% , vegetable oil 23.5% , wheat gluten 11.8% , cheddar style cheeze 5.9% , soy protein isolate 2.9% , soy protein 1.5% , contains 2% and less of natural flavor 0.7% , E461 0.4% , corn starch 0.2% , salt 0.1% , onion 0.0% , carrot juice 0.0% , spice 0.0% , garlic 0.0% , onion 0.0% , tomato concentrate 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 15.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 20.4 g |
| Salt | 1.4 g |
| Sodium | 558 mg |
| Potassium | 168 mg |
| Calcium | 88 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.