Nutrition · per 100 g

Energy	988 kJ
Fat	10.3 g
Saturated fat	1.5 g
Carbs	19.8 g
Sugars	1.7 g
Fiber	3 g
Protein	14.4 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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