Buffalo chik patties
Ingredients
water 51.7% , wheat flour 24.2% , soya flour 12.1% , vegetable oil 6.0% , soy protein isolate 3.0% , wheat starch 1.5% , CONTAINS 2% and LESS OF WHEAT GLUTEN 0.8% , corn starch 0.4% , E461 0.2% , dextrose 0.1% , potato starch 0.0% , natural flavouring 0.0% , salt 0.0% , yeast extract 0.0% , E160c 0.0% , yeast 0.0% , onion 0.0% , sugar 0.0% , garlic 0.0% , hot sauce 0.0% , spice 0.0% , Raising agent 0.0% , vinegar 0.0% , E330 0.0% , yellow corn flour 0.0% , E160c 0.0% , E415 0.0% , E100 0.0% , ANNATTO EXTRACT COLOR 0.0% , barley malt extract 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 8.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.8 g |
| Sugars | 2.8 g |
| Fiber | 4.2 g |
| Protein | 12.7 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Potassium | 127 mg |
| Calcium | 28 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.