Nutrition · per 100 g

Energy	221 kcal
Fat	10.5 g
Saturated fat	1.2 g
Carbs	20.9 g
Sugars	2.3 g
Fiber	4.7 g
Protein	14 g
Salt	0.87 g
Sodium	349 mg
Potassium	349 mg
Calcium	46.5 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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