Nutrition · per 100 g

Energy	217.4 kcal
Fat	7.6 g
Saturated fat	1.1 g
Carbs	25 g
Sugars	5.4 g
Fiber	6.5 g
Protein	14.1 g
Salt	0.84 g
Sodium	337 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.