Nutrition · per 100 g

Energy	223.4 kcal
Fat	8.5 g
Saturated fat	1.1 g
Carbs	24.5 g
Sugars	2.1 g
Fiber	5.3 g
Protein	14.9 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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