Nutrition · per 100 g

Energy	202.9 kcal
Fat	4.3 g
Saturated fat	0.72 g
Carbs	30.4 g
Sugars	11.6 g
Fiber	2.9 g
Protein	13 g
Salt	1.4 g
Sodium	565.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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