Nutrition · per 100 g

Energy	218.8 kcal
Fat	10.9 g
Saturated fat	1.6 g
Carbs	10.9 g
Sugars	3.1 g
Fiber	6.3 g
Protein	25 g
Salt	1.3 g
Sodium	515.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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