Nutrition · per 100 g

Energy	228.1 kcal
Fat	7.9 g
Saturated fat	0.88 g
Carbs	22.8 g
Sugars	1.8 g
Fiber	3.5 g
Protein	19.3 g
Salt	2 g
Sodium	789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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