Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	1.9 g
Carbs	23.8 g
Sugars	2.5 g
Fiber	2.5 g
Protein	13.8 g
Salt	2.1 g
Sodium	838 mg
Potassium	450 mg
Calcium	37.5 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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