Nutrition · per 100 g

Energy	230 kcal
Fat	14 g
Saturated fat	1.5 g
Carbs	22 g
Sugars	2 g
Fiber	10 g
Protein	12 g
Salt	1.5 g
Sodium	600 mg
Potassium	440 mg
Calcium	70 mg
Iron	2.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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