Nutrition · per 100 g

Energy	483 kJ
Energy	115 kcal
Fat	3.9 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	1.9 g
Added sugars	0 g
Fiber	5.8 g
Protein	17.3 g
Salt	0.96 g
Sodium	385 mg
Potassium	365 mg
Calcium	115 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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