Nutrition · per 100 g

Energy	179 kcal
Fat	6.7 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.4 g
Sugars	3 g
Added sugars	1.5 g
Fiber	6 g
Protein	13.4 g
Salt	0.82 g
Sodium	328 mg
Potassium	388 mg
Calcium	89.6 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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