Italian herb chik veggie patties, italian herb chik
Ingredients
textured plant protein 51.1% , water 24.5% , wheat flour 12.2% , E461 6.1% , modified corn starch 3.1% , corn oil 1.5% , corn starch 0.8% , wheat flour 0.4% , contains two percent and less of salt 0.2% , dextrose 0.1% , inulin 0.0% , E508 0.0% , yellow corn flour 0.0% , tomato 0.0% , natural and artificial flavors from non-meat sources 0.0% , sugar 0.0% , autolyzed yeast extract 0.0% , wheat starch 0.0% , spice 0.0% , soy protein 0.0% , E631 0.0% , hydrolysed soy protein 0.0% , onion 0.0% , maltodextrin 0.0% , corn syrup 0.0% , Raising agent 0.0% , corn 0.0% , parsley 0.0% , yeast 0.0% , garlic 0.0% , soya oil 0.0% , E414 0.0% , E150a 0.0% , celery oleoresin 0.0% , wheat fiber 0.0% , E270 0.0% , barley extract 0.0% , E375 0.0% , skimmed milk powder 0.0% , egg white 0.0% , iron 0.0% , thiamin mononitrate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , E129 0.0% , E110 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 7 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 14.1 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Potassium | 479 mg |
| Calcium | 28 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.