Nutrition · per 100 g

Energy	225.4 kcal
Fat	9.9 g
Saturated fat	1.4 g
Carbs	23.9 g
Sugars	2.8 g
Fiber	4.2 g
Protein	12.7 g
Salt	0.99 g
Sodium	394.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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