Morning star farms, asian veggie burger patties
Ingredients
carrot 51.3% , water chestnut 24.3% , celery 12.2% , water 6.1% , bamboo shoot 3.0% , onion 1.5% , soy protein 0.8% , corn oil 0.4% , soy sauce 0.2% , egg white 0.1% , corn starch 0.0% , spring onion 0.0% , sugar 0.0% , contains two percent and less of wheat protein 0.0% , salt 0.0% , soy protein isolate 0.0% , garlic 0.0% , yeast extract 0.0% , spice 0.0% , dehydrated onion 0.0% , natural flavors with chablis wine solids 0.0% , dextrose 0.0% , autolyzed yeast extract 0.0% , E461 0.0% , pineapple juice 0.0% , E296 0.0% , whey 0.0% , onion 0.0% , E330 0.0% , garlic 0.0% , white distilled vinegar 0.0% , E631 0.0% , E627 0.0% , modified corn starch 0.0% , E150a 0.0% , E270 0.0% , E407 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 6 g |
| Saturated fat | 0.75 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 4.5 g |
| Fiber | 4.5 g |
| Protein | 11.9 g |
| Salt | 1.9 g |
| Sodium | 746 mg |
| Potassium | 373 mg |
| Calcium | 60 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.