Veggie burgers
Ingredients
Soy protein concentrate with water for hydration 52.1% , textured wheat protein 24.0% , wheat fiber 12.0% , canola oil 6.0% , soy protein isolate 3.0% , contains two percent and less of autolyzed yeast extract 1.5% , E461 0.7% , salt 0.4% , yeast extract 0.2% , NATURAL FLAVORS FROM NON-MEAT SOURCES 0.1% , tapioca dextrin 0.0% , safflower oil 0.0% , spice 0.0% , sunflower oil 0.0% , wheat maltodextrin 0.0% , dextrose 0.0% , sesame oil 0.0% , soy sauce 0.0% , onion 0.0% , garlic 0.0% , paprika 0.0% , garlic 0.0% , coconut oil 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 0 g |
| Fiber | 7.5 g |
| Protein | 13.4 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Potassium | 313 mg |
| Calcium | 60 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.