Ingredients
water 51.0% , wheat gluten 24.5% , soy protein 12.3% , corn oil 6.1% , soya flour 3.1% , egg white 1.5% , sodium caseinate 0.8% , modified tapioca starch 0.4% , contains two percent and less of soy protein isolate 0.2% , lactose 0.1% , soya oil 0.0% , E461 0.0% , autolyzed yeast extract 0.0% , spice 0.0% , natural and artificial flavouring 0.0% , E452vi 0.0% , salt 0.0% , modified corn starch 0.0% , hydrolyzed wheat gluten 0.0% , E631 0.0% , E150a 0.0% , whey 0.0% , hydrolyzed corn gluten 0.0% , hydrolysed soy protein 0.0% , E508 0.0% , dextrose 0.0% , onion 0.0% , E627 0.0% , E450iii 0.0% , E341iii 0.0% , hydrolyzed wheat protein 0.0% , E452i 0.0% , E363 0.0% , E375 0.0% , E339i 0.0% , E270 0.0% , brewer's yeast 0.0% , torula yeast 0.0% , E341 0.0% , soya lecithin 0.0% , iron 0.0% , E504i 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 184.2 kcal |
| Fat | 7.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0.1 g |
| Cholesterol | 1 mg |
| Carbs | 7.9 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 23.7 g |
| Salt | 1.7 g |
| Sodium | 684.2 mg |
| Potassium | 300 mg |
| Calcium | 42 mg |
| Iron | 4.6 mg |
| Magnesium | 26 mg |
| Zinc | 0.5 mg |
| Vitamin A | 4.8 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 7.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.