Ingredients
Wheat gluten with water for hydration 51.0% , Soy protein concentrate with water for hydration 24.5% , water 12.2% , corn oil 6.1% , egg white 3.1% , sodium caseinate 1.5% , modified tapioca starch 0.8% , contains two percent and less of soybean oil 0.4% , lactose 0.2% , soy protein isolate 0.1% , hydrolysed vegetable protein 0.0% , autolyzed yeast extract 0.0% , spice 0.0% , natural and artificial flavouring 0.0% , MODIFIED VEGETABLE GUM 0.0% , E452vi 0.0% , salt 0.0% , E150a 0.0% , E631 0.0% , red bell pepper 0.0% , modified corn starch 0.0% , whey 0.0% , maltodextrin 0.0% , red bell pepper 0.0% , hydrolyzed wheat protein 0.0% , E508 0.0% , black pepper 0.0% , cayenne pepper 0.0% , dextrose 0.0% , onion 0.0% , E627 0.0% , E450iii 0.0% , E341iii 0.0% , E452i 0.0% , E363 0.0% , E375 0.0% , E339i 0.0% , E270 0.0% , E300 0.0% , brewer's yeast 0.0% , torula yeast 0.0% , E341 0.0% , soya lecithin 0.0% , iron 0.0% , thiamin mononitrate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 7.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 21.1 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Potassium | 342 mg |
| Calcium | 0 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 5.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.