Ingredients
flour 55.0% , water 22.5% , SCRAMBLED EGGS 11.3% , egg white 5.6% , whole egg 2.8% , skimmed milk 1.4% , modified corn starch 0.7% , whey protein isolate 0.4% , E407 0.2% , black pepper ex 0.2%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 38.1 g |
| Sugars | 4.8 g |
| Fiber | 1 g |
| Protein | 8.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 219 mg |
| Calcium | 95 mg |
| Iron | 2.6 mg |
| Vitamin A | 57 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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