Ingredients
textured plant protein 51.9% , egg white 24.1% , corn oil 12.0% , contains two percent and less of salt 6.0% , sodium caseinate 3.0% , soy protein isolate 1.5% , sugar 0.5% , E466 0.5% , modified potato starch 0.3% , canola oil 0.1% , spice 0.1% , autolyzed yeast extract 0.0% , hydrolysed vegetable protein 0.0% , E150a 0.0% , E412 0.0% , soy sauce 0.0% , natural and artificial flavors from non-meat sources 0.0% , E414 0.0% , onion 0.0% , maltodextrin 0.0% , vitamins 0.0% , Minerals 0.0% , E631 0.0% , E627 0.0% , sunflower oil 0.0% , E415 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 6.1 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 6.8 g |
| Sugars | 1 g |
| Fiber | 4 g |
| Protein | 19.2 g |
| Salt | 1.7 g |
| Sodium | 670 mg |
| Potassium | 109 mg |
| Calcium | 26 mg |
| Iron | 5.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 7.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.