Nutrition · per 100 g

Energy	553.6 kcal
Fat	39.3 g
Saturated fat	5.4 g
Carbs	37.5 g
Sugars	3.6 g
Fiber	7.1 g
Protein	17.9 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.