Ingredients

Nutrition Facts Serving Size 2 tbsp 96.0%

Nutrition · per 100 g

Energy	562 kcal
Fat	46.9 g
Saturated fat	7.8 g
Monounsaturated fat	25 g
Polyunsaturated fat	14.1 g
Cholesterol	0 mg
Carbs	25 g
Sugars	9.4 g
Fiber	6.3 g
Protein	21.9 g
Salt	1.2 g
Sodium	469 mg
Potassium	594 mg
Calcium	0 mg
Iron	2.3 mg
Vitamin A	0 µg
Vitamin C	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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