Parmesan garlic nut clusters, parmesan garlic
Ingredients
almond 54.5% , brown rice syrup 22.7% , cashew nuts 11.4% , chicory root 5.7% , EVAPORATED CANE SYRUP 2.8% , pretzels 1.4% , brown rice flour 0.7% , CONTAINS LESS THAN 2% OF SEA SALT 0.4% , dried garlic 0.2% , natural flavouring 0.1% , peanut oil 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 16.7 g |
| Fiber | 13.3 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 100 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.