Nutrition · per 100 g

Energy	529 kcal
Fat	28.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	49.4 g
Added sugars	45.9 g
Fiber	0 g
Protein	7 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	317 mg
Calcium	0 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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