Nutrition · per 100 g

Energy	561 kcal
Fat	40.4 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	12.3 g
Added sugars	12.3 g
Fiber	33.3 g
Protein	15.8 g
Salt	1.1 g
Sodium	439 mg
Potassium	3.2 mg
Calcium	87.7 mg
Iron	87.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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