Ingredients
wheat flour 67.0% , water 18.2% , rapeseed oil 7.4% , Stabiliser 3.7% , dextrose 1.9% , Acid 0.9% , Raising agent 0.5% , salt 0.2% , Emulsifier 0.1% , Preservative 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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