Nutrition · per 100 g

Energy	90 kcal
Fat	2.5 g
Saturated fat	1.5 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.2 g
Trans fat	0.1 g
Carbs	14.5 g
Sugars	11.6 g
Fiber	1.2 g
Protein	2.4 g
Salt	0 g
Sodium	0.05 mg
Calcium	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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