Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 19.4 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.78 g |
| Cholesterol | 57.8 mg |
| Carbs | 12.4 g |
| Sugars | 3.9 g |
| Added sugars | 3.9 g |
| Fiber | 0.39 g |
| Protein | 15.5 g |
| Salt | 0.14 g |
| Sodium | 54.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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