Nutrition · per 100 g

Energy	254 kcal
Fat	2.8 g
Saturated fat	1.1 g
Cholesterol	109 mg
Carbs	7.8 g
Sugars	0 g
Fiber	0.35 g
Protein	46.6 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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