Nutrition · per 100 g

Energy	344 kcal
Fat	12.7 g
Saturated fat	3.5 g
Cholesterol	116 mg
Carbs	15.2 g
Sugars	3.5 g
Fiber	0.35 g
Protein	40.2 g
Salt	4.2 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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