Nutrition · per 100 g

Energy	347.8 kcal
Fat	26.1 g
Saturated fat	17.4 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.1 g
Salt	2.2 g
Sodium	869.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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