Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	32.1 g
Saturated fat	17.9 g
Carbs	1.8 g
Protein	21.4 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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