Nutrition · per 100 g

Energy	32.1 kcal
Fat	0.36 g
Saturated fat	0 g
Carbs	82.1 g
Sugars	60.7 g
Fiber	0.71 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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