Ingredients
wheat flour 55.0% , water 22.5% , oat flakes 11.3% , wheat bran 5.6% , freekeh 2.8% , rye 1.4% , sea salt 0.7% , yeast 0.4% , enzyme 0.2% , rye 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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