Nutrition · per 100 g

Energy	173.3 kcal
Fat	8.3 g
Saturated fat	2.3 g
Carbs	3.7 g
Sugars	0.67 g
Fiber	0.33 g
Protein	16.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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