Nutrition · per 100 g

Energy	317.3 kcal
Fat	7.7 g
Saturated fat	3.4 g
Carbs	52.9 g
Sugars	6.7 g
Fiber	1.9 g
Protein	8.7 g
Salt	1.1 g
Sodium	451.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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