Nutrition · per 100 g

Energy	527.8 kcal
Fat	38.9 g
Saturated fat	19.4 g
Carbs	47.2 g
Sugars	30.6 g
Fiber	5.6 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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