Nutrition · per 100 g

Energy	2020 kJ
Energy	482 kcal
Fat	27.3 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	54.5 g
Sugars	36.4 g
Added sugars	22.7 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.57 g
Sodium	227 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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