Nutrition · per 100 g

Energy	576 kcal
Fat	46 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	10 g
Added sugars	4 g
Fiber	2 g
Protein	25 g
Salt	1.5 g
Sodium	596 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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