Nutrition · per 100 g

Energy	263 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	2.6 g
Fiber	2.6 g
Protein	7.9 g
Salt	1.2 g
Sodium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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