Ingredients
HIGH GLUTEN FLOUR 53.8% , rye flour 23.1% , whole wheat flour 11.5% , yeast 5.8% , salt 2.9% , water 1.4% , SOUR DOUGH 0.7% , caraway seed 0.4% , oat 0.2% , flax seed 0.1% , sunflower seed 0.0% , flax seed 0.0% , millet 0.0%
Nutrition · per 100 g
| Energy | 611 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 135 g |
| Sugars | 0 g |
| Fiber | 11.8 g |
| Protein | 17.6 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0.09 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.