Ingredients

olive 92.9% , salt 3.6% , olive oil 3.6%

Nutrition · per 100 g

Energy	533 kcal
Fat	40 g
Cholesterol	0 mg
Carbs	46.7 g
Fiber	6.7 g
Protein	0 g
Salt	7.1 g
Sodium	2844.8 mg
Iron	4.8 mg
Vitamin C	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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