Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Saturated fat	0 g
Carbs	70 g
Sugars	6.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	2.1 g
Sodium	833.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.