Nutrition · per 100 g

Energy	258 kJ
Energy	61.7 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.5 g
Sugars	7 g
Added sugars	2.6 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.79 g
Sodium	317 mg
Potassium	19.4 mg
Calcium	12.3 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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