Nutrition · per 100 g

Energy	222.2 kcal
Fat	9.7 g
Saturated fat	0 g
Carbs	27.8 g
Sugars	22.2 g
Fiber	2.8 g
Protein	2.8 g
Salt	3.1 g
Sodium	1222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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