Ingredients
durum wheat semolina 62.5% , durum wheat flour 18.8% , egg 9.4% , Ingredient 9.4%
Nutrition · per 100 g
| Energy | 381.8 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.91 g |
| Carbs | 72.7 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 14.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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